Seafood
Tested, loved, and easy to make your own
Seafood RaguBy KitchenAid
CioppinoBy The Modern Proper
Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub
Crab Cakes with RemouladeBy Jet & Ali Tila
Cioppino Seafood StewBy All-Clad
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Cioppino Seafood StewBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell