Desserts
Tested, loved, and easy to make your own
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Wilton®
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Mango SorbetBy Kristan Raines, The Broken Bread