Recipes
Tested, loved, and easy to make your own
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Honey of a Peach Grilled Game HensBy Margee Berry