Holidays
Tested, loved, and easy to make your own
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes