Seasonal
Tested, loved, and easy to make your own
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pasta Alla CarbonaraBy GreenPan
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen