Salads
Tested, loved, and easy to make your own
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
The Crunchy, Creamy Carrot SaladBy Samah Dada
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Tomato and Halloumi SaladBy Kristan Raines
Porchetta Stuffed Pork ChopsBy Scanpan
Ugly Vegetable PastaBy Recipe courtesy of Scraps