Main Courses
Tested, loved, and easy to make your own
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Honey of a Peach Grilled Game HensBy Margee Berry
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Pasta Alla CarbonaraBy GreenPan
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber