Appetizers
Tested, loved, and easy to make your ownSpicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Chocolate FondueBy Greenpan
Traditional French Fries with a KickBy E’Cucina Home
Blender HollandaiseBy Wolf
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes