Side Dishes
Tested, loved, and easy to make your own
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes