Breakfast
Tested, loved, and easy to make your own
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Peanut Butter Jar OatsBy Joel Gamoran
Raspberry Baked DoughnutsBy Emily Laurae
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp