Vegetables
Tested, loved, and easy to make your own
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Apple and Sweet Potato SauteBy KitchenAid
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington