Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Kimchi Fried RiceBy Alana Kysar
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen