Summer Recipes
Tested, loved, and easy to make your own
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange Whiskey SmashBy The Modern Proper
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table
Tomato Soup with Burrata & Seaweed OilBy Sarah Entwistle, @supperbysarah_