Fall
Tested, loved, and easy to make your own
Kale and White Bean SoupBy Tested and perfected in the Sur la Table kitchen
Maple Glazed Pumpkin BreadBy Kristan Raines, @thebrokenbread
Chicken and Kabocha Squash StewBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Miso SoupBy Ming Tsai © 2007
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing