Fruit & Vegetable
Tested, loved, and easy to make your own
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
The Crunchy, Creamy Carrot SaladBy Samah Dada
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Tomato and Halloumi SaladBy Kristan Raines
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table