Seafood
Tested, loved, and easy to make your own
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Salmon KabobsBy Philips
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Oyster Au Gratin with ChampagneBy GreenPan
Seared Scallops with Mango SalsaBy Charcoal Companion
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming