Poultry
Tested, loved, and easy to make your own
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Honey of a Peach Grilled Game HensBy Margee Berry
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard
Crispy Chicken Katsu CurryBy Sarah Entwistle, @supperbysarah_
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Baked Chicken with Potatoes and MushroomsBy Lékué
Creamy Chicken & Mushroom StewBy Kayla Howey
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen