Pizza
Tested, loved, and easy to make your own
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes