Grains, Legumes & Pasta
Tested, loved, and easy to make your own
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Pasta Alla CarbonaraBy GreenPan
Pumpkin Risotto with Sage Goat CheeseBy Breville
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes
Mac & CheeseBy by GreenPan
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes