Thanksgiving
Tested, loved, and easy to make your own
Classic Deep-fried TurkeyBy Waring Pro
Roasted Farmer’s Market VegetablesBy E’Cucina Home
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Buttered Potatoes with ParsleyBy Jacques Pépin
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen