Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Shallot Tarte TatinBy Le Creuset
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Italian MeringueBy Tested and perfected in the Sur la Table kitchen
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington