Dessert Sauces
Tested, loved, and easy to make your own
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut SpreadBy The Broken Bread