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Tested, loved, and easy to make your own
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Traditional French Fries with a KickBy E’Cucina Home
Asian Peanut PorkBy Fagor
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Vegetable RamenBy Scanpan