BBQ Recipes
Tested, loved, and easy to make your own
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Vanilla Ice Cream with BlueberriesBy Cuisinart
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes