Egg Dishes
Tested, loved, and easy to make your own
Savory Vegetable OmeletBy Lékué
Baked Eggs FlorentineBy E’Cucina Home
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron FrittataBy Jerusalem
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper