Cold
Tested, loved, and easy to make your own
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Sweet Potato ChipsBy KitchenAid
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Autumn Charcuterie BoardBy Ari Laing
Pumpkin Peanut Butter Dog BiscuitsBy Tested and perfected in the Sur La Table kitchen