Side Dishes
Tested, loved, and easy to make your own
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Honey-glazed CarrotsBy Sansaire
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes