Side Dishes
Tested, loved, and easy to make your own
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
TabboulehBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus with Egg and Crispy PancettaBy Sansaire
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Green Bean with Face BaconBy Recipe courtesy of Scraps