Side Dishes
Tested, loved, and easy to make your own
Corn Soufflé with Red Pepper SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes
Air-fried Lemony CauliflowerBy Breville
Braised Spring VegetablesBy Kristan Raines
Potatoes Au GratinBy Sur La Table & Ben Witten
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan