Side Dishes
Tested, loved, and easy to make your own
Roman-style Artichokes
Mashed Maple Sweet PotatoesBy Cuisinart
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Crispy Chicken Caesar SaladBy Hestan
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin