Side Dishes
Tested, loved, and easy to make your own
Slow-cooked Zucchini with Basil, Garlic, and Olive OilBy Renee Erickson, Sunlight & Breadcrumbs
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Pommes De Terre SarladaiseBy Wolfgang Puck
Classic LatkesBy Tested and perfected in the Sur la Table kitchen
Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck