Seasonal
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Mint SoupBy Ashley Cuoco
Nicoise SaladBy Recipe courtesy of Anova
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Yellow Curry ChickenBy Zwilling J.A. Henckels