Seasonal
Tested, loved, and easy to make your own
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Baked Chicken with Potatoes and MushroomsBy Lékué
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Warm Baked Olives with Orange and Fennel
Creamy Chicken & Mushroom StewBy Kayla Howey
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Asparagus-pea RisottoBy Kristan Little, The Broken Bread