Seasonal
Tested, loved, and easy to make your own
Triple Berry SmoothieBy Vitamix
Fresh Herb Chicken with Root VegetablesBy Cuisinart
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Baked Eggs with Spinach and LeeksBy The Modern Proper
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
The Summer Plum SmashBy W&P Designs