Seasonal
Tested, loved, and easy to make your own
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Lattice-top Nectarine-blackberry PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and TarragonBy Tested and perfected in the Sur La Table kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps