Seasonal
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Meringue PieBy All-Clad
Lemon Lime TartBy KitchenAid
Grapefruit and Sage Champagne CocktailBy GreenPan
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz