Salads
Tested, loved, and easy to make your own
French Lentil SaladBy Recipe courtesy of Anova
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Pomegranate Short RibsBy Scanpan
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps