Main Courses
Tested, loved, and easy to make your own
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Swordfish Roasted with Potatoes and Served with Caper MayonnaiseBy All-Clad
Dungeness Crab with Herb ButterBy Sur La Table
Harvest Grain BowlBy Megan Horowitch