Main Courses
Tested, loved, and easy to make your own
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Sous Vide BurgersBy ChefSteps
Shabu Shabu Steak & NoodlesBy Greenpan
Cast-iron Skillet Chicken with Fingerling PotatoesBy Scott Conant
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen