Main Courses
Tested, loved, and easy to make your own
Shabu Shabu Steak & NoodlesBy Greenpan
Butternut Squash Mac N CheeseBy KitchenAid
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Lasagna with Zucchini NoodlesBy KitchenAid
Roast Turkey with Black Truffle ButterBy D’Artagnan