Main Courses
Tested, loved, and easy to make your own
Butternut Squash GnocchiBy KitchenAid
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Cantonese-style Steamed BassBy Cuisinart
Surf and Turf in the Staub Steam GrillBy Staub
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing