Main Courses
Tested, loved, and easy to make your own
Dungeness Crab with Herb ButterBy Sur La Table
Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spring Pea RisottoBy GreenPan
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host