Main Courses
Tested, loved, and easy to make your own
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Pappardelle with Zucchini Ribbons and Mint-parsley PestoBy Sur La Table
Bulgogi Beef Bibimbap Lettuce WrapsBy Jackie Gebel @noleftovers
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Classic Fried ChickenBy Sur La Table
Cucumber-shiso GranitéBy Cynthia Nims