Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Mac N CheeseBy KitchenAid
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Home-made Veggie BurgerBy KitchenAid
Fried RiceBy by Jenny Clark
Steak Tagliata with Arugula and Fried Capers