Main Courses
Tested, loved, and easy to make your own
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen
Steamed Mussels in Tomato BrothBy Ashley Cuoco
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Fresh Herb Chicken with Root VegetablesBy Cuisinart
Beef Tenderloin RoastBy Staub
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes