Main Courses
Tested, loved, and easy to make your own
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Cast-iron Skillet Chicken with Fingerling PotatoesBy Scott Conant
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pulled Pork SlidersBy KitchenAid
Roast Turkey with Black Truffle ButterBy D’Artagnan