Main Courses
Tested, loved, and easy to make your own
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Cucumber-shiso GranitéBy Cynthia Nims
Frikadeller (danish Pork Meatballs)By KitchenAid
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen