Main Courses
Tested, loved, and easy to make your own
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Fried RiceBy by Jenny Clark
Steak Tagliata with Arugula and Fried Capers
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Spicy Zucchini Salmon RollBy KitchenAid
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen