Main Courses
Tested, loved, and easy to make your ownHearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Soy-ginger Marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Healthy Steamed SalmonBy GreenPan
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Instant Pot Lemon Chicken with Green OlivesBy The Instant Pot Electric Pressure Cooker Cookbook
Thai Basil TofuBy Jeri Mobley, Whisper of Yum