Main Courses
Tested, loved, and easy to make your own
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Perfect Steam-grilled Pork ChopsBy Staub
Porter and Honey-braised Short RibsBy Tested and perfected in the Sur La Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Chicken with Preserved Lemon and OlivesBy Emile Henry
Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset
Cashew ChickenBy Zwilling